My folks came round for Sunday dinner and I wanted to make a refreshing & light dessert to finish. This stunning cheesecake was just the ticket! It’s beautifully light & the perfect end to, what is usually, quite a heavy meal.
So! Here is what you will need to make about 8 fairly generous portions.
(Recipe adapted from Here.)
- 150g Digestive Biscuits
- 50g Unsalted Butter
- 425g Tin Mango Slices
- Zest & Juice of 1 Lime
- 300g White Chocolate
- 280g Philadelphia Original *
- 150ml Double Cream
- 22cm (8 1/2″) Springform Pan
- Food Processor
* Do NOT substitute the full fat original cheese for a lighter version or it will not set.
Lightly grease and line the base of your tin, set to one side until needed.
Roughly break the biscuits into a food processor and pulse until fine crumbs.
Melt the butter in a small saucepan over a…
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