Mango & White Chocolate Cheesecake!

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KitchenMason

Mango & White Chocolate CheesecakeMy folks came round for Sunday dinner and I wanted to make a refreshing & light dessert to finish. This stunning cheesecake was just the ticket! It’s beautifully light & the perfect end to, what is usually, quite a heavy meal.

So! Here is what you will need to make about 8 fairly generous portions.

(Recipe adapted from Here.)

  • 150g Digestive Biscuits
  • 50g Unsalted Butter
  • 425g Tin Mango Slices
  • Zest & Juice of 1 Lime
  • 300g White Chocolate
  • 280g Philadelphia Original *
  • 150ml Double Cream

Essential Equipment

  • 22cm (8 1/2″) Springform Pan
  • Food Processor

* Do NOT substitute the full fat original cheese for a lighter version or it will not set.

Lightly grease and line the base of your tin, set to one side until needed.

Roughly break the biscuits into a food processor and pulse until fine crumbs.

Melt the butter in a small saucepan over a…

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About michelleshenhouse

I AM A MOTHER OF 3, GRANDMOTHER OF 3, AND A VERY INDEPENDENT, INTELLIGENT, WELL TRAVELED 40 YEAR OLD WOMAN WHO WANTS TO BE ABLE TO SHARE MY WORLD WITH OTHERS. I WANT TO BE ABLE TO SHARE THE STRUGGLE OF BEING A SINGLE MOTHER, GOING FROM 306 POUNDS TO MY GOAL WEIGHT OF 145, AND THE JOURNEY OF THE NEXT CHAPTER OF MY LIFE.

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